McKinney Gourmet Foods

Cornbread Muffins


Preheat oven to 305 degrees.


1/2 cup of White Cornbread Mix

1/4 - 1/2 cup of Gourmet​ Green Fudge mix

1 and 1/2 cups of Sharp cheddar cheese (shredded)

2 Eggs (well beaten)


Mix eggs and Gourmet Green Fudge together.

Fold into the cornbread.

Slowly add the cheese.

Bake at 305 for twenty-five to thirty-five minutes.

Allow to cool.

Using a mini muffin tin this recipe will make 24 muffins.

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