McKinney Gourmet Foods
Cook 2 cups of rice.
Drain and rinse one can of corn and one can of pinto beans.
Mix together 1/4 - 1/2 cup of Gourmet Green Fudge, 8 oz. of sour cream and 1/4 tsp of salt.
Spray a 2-quart glass baking dish with a non-stick cooking spray.
Combine all of the ingredients and pour them into the baking dish.
Sprinkle 1 - 2 cups of Mexican-style cheese on top
Bake at 350 for 40 minutes or until dish is warm and cheese is melted.
1/8 - 1/4 tsp Chili Powder
1/8 - 1/4 tsp Black Pepper
Guacamole or avocado slices on the side
Tip - I normally use 1/3 cup of Gourmet Green Fudge.